Coz baking is not any cooking
What makes a good cake even better is the addition of buttercream. How many of these buttercreams have you used or tasted?
The lock down has revealed how much we as humans love bread. Compared to other baked items, bread is probably the easiest baked dish. If you are new to baking bread, read on to find some useful tips.
Cheese is often hailed for its nutritional properties. For cheese lovers, that was the only we needed excuse to add more cheese to our diet. The French are known for their cheese and their variety is quite extensive as well. Read on to find out how many you have tried.
Hummus, as a dish, hardly needs any introduction. But what do you do when the craving for hummus kicks in and you are all out of chickpeas?
Mediterranean cuisine has long been hailed as a healthy way of consuming food. Besides the health factor, who hasn't drooled over shawarmas, hummus and baklavas. Let's take a look at some dishes that make the Lebanese cuisine stand out.
Flavor profiles and consumer preferences change with time. To be a successful baker, it is necessary to keep track of trends and adapt where required. Here is a snapshot of the baking trends in 2020.
It's the little things that count in life. The same goes for our health. Are you taking care of the basics in this lock down?
Food is not just a source of sustenance, but is a window into a culture. The South Korean food culture is quite unique compared to its neighbors and is worth exploring for any potential traveler.